Job Description

Αριθμός Κενής Θέσης 285671
Οικονομική Δραστηριότητα Εργοδότη Aλλες υποστηρικτικές προς τη μεταφορά δραστηριότητες
Περιγραφή Εργασίας RESPONSIBLE FOR THE ENTIRE GALLEY SECTOR-SUPERVISING & CO-ORDINATION OF ALL WORKS IN THE ASSIGNED DEPARTMENT. RESPONSIBLE FOR ORDERING/PURCHASING OF FOOD IN CO-OPERATION WITH HOTEL MANAGER.COST & BUDGET CONTROL OF ENTIRE GALLEY SECTOR,ANALYSING OF COSTS TOGETHER WITH THE HOTEL MANAGER PLANNING & COMPLILING MENUS ACCORDING TO THE PRESET STANDARDS & BUDGETS. IMPLEMENTATION AS WELL AS CONTINUAL MAINTENANCE & IMROVEMENT OF THE QUALITY STANDARDS.RESPONSIBILITY FOR THE CAREFUL HANDLING OF ALL EQUIPMENT AND MACHINERY IN THE GALLEY. ALWAYS AVAILABLE AS CONTACT FOR ALL THOSE WORKING IN THE GALLEY SECTOR. MOTIVATION OF GALLEY CREW TO EXCELLENT SERVICE.PLANNING,ORGANISING,DELEGATING SPECIAL FUNCTIONS
Περιγραφή Υποψηφίου PROFESSIONAL DIPLOMA AS COOK, PREFERABLY CHE DE CUISINE’S DIPLOMA. EXPERIENCE AS EXECUTIVE CHEF/CHEF DE CUISINE IN A VARIETY OF OPERATIONS OR INTERNAL QUALIFICATION.SUPPLEMENTARY COURSES/TRAINING.EXPERIENCE IN MANAGING COMPLAINTS.GOOD KNOWLEDGE OF ENGLISH
Διαθέσιμες Θέσεις 15
Διάρκεια Απασχόλησης ΠΑΝΩ ΑΠΟ 6 ΜΗΝΕΣ