Job Description

Αριθμός Κενής Θέσης 285676
Οικονομική Δραστηριότητα Εργοδότη Aλλες υποστηρικτικές προς τη μεταφορά δραστηριότητες
Περιγραφή Εργασίας WILL ADHERE TO THE SPECIFIED WRITTEN OR VERBAL INSTRUCTIONS/TASKS GIVEN BY HIS/HER SUPERIOR.RESPONSIBLE FOR THE PREPARATION OF DISHES AT HIS/HER ASSIGNED STATION IN THE GALLEY AND BUFFET-PREPARATION. ORGANISATION OF INTERNAL GOODS REQUEST. ECONOMIC AND COMMERCIAL FOOD HANDLING. SUPERVISES HIS/HER STATION IN ACCOURDANCE WITH THE ENTIRE GALLEY OPERATIONS. IMPROVES HIS/HER STATION IN AREA WHERE NECESSARY.OWN QUALITY CONTROL. WORK IN ACCORDANCE WITH ALL RELEVANT SAFETY AND ENVIRONMENTAL AS WELL AS HYGIENE STANDARDS IN COMPLIANCE WITH HACCP REGULATIONS. CAREFUL HANDLING OF ALL EQUIPMENT AND MACHINERY IN HIS WORKING FIELD.ASSISTS WHEREVER HELP IS NEEDED
Περιγραφή Υποψηφίου DIPLOMA (COOK) JOB EXPERIENCE AS COOK, AS WELL AS HOTEL OR ON-BOARD CRUISE SHIP EXPERIENCE
Διαθέσιμες Θέσεις 50
Διάρκεια Απασχόλησης ΠΑΝΩ ΑΠΟ 6 ΜΗΝΕΣ