Job Description

Αριθμός Κενής Θέσης 285674
Οικονομική Δραστηριότητα Εργοδότη Aλλες υποστηρικτικές προς τη μεταφορά δραστηριότητες
Περιγραφή Εργασίας -PERFORMANCE OF THE DUTIES ASSIGNED TO HIM/HER BY THE MAITRE D’ -REMOVING THE EARLY BIRD-SET UP AND REFILLING THE COFFEE STATION -CHECKING THE SUN DECK FOR REMAINING GLASSES AND CORRIDORS AND LOUNGE FOR REMAINING CUPS, PLATES ETC -ROOM SERVICE IF REQUIRED -CHANGING OF THE MENU INLAYS -HELPING OUT AT THE RECEPTION IF IT IS REQUIRED, HANDING BOARDING PASSES, TOUR CARDS AND/OR WATER BOTTLES -PREPARATION OF THE DAILY WINES -HELPING OUT AT THE BAR FOR LIGHT LUNCH, TEA TIME AND SUN DECK SERVICE -PREPARING FRUIT SKEWERS AND CANAPES – SERVICE -PREPARING THE BEVERAGES, ASSISTING DURING SERVICE AND CLEANING AFTERWARDS IN THE ASSIGNED AREA -CARRYING THE MAIN COURSES TO THE SERVICE STATION IN THE MAIN
Περιγραφή Υποψηφίου -QUALIFIED TRAINING AS HOTEL/RESTAURANT SPECIALIST OR DOCUMENTATED RELEVANT EXPERIENCE -EXTENSIVE KNOWLEDGE OF RESTAURANT SERVICE, MENUS AND BEVERAGES -EXPERIENCE IN COMPLAINT MANAGEMENT -FLUENT IN SPOKEN ENGLISH AND/OR GERMAN, DEPENDING ON THE VESSEL
Διαθέσιμες Θέσεις 30
Διάρκεια Απασχόλησης ΠΑΝΩ ΑΠΟ 6 ΜΗΝΕΣ